Bangkok Jail & Crime Books Collection
- Chatuchak
- 07 Dec 2021 : 17:31 pm
- ID: 446030
Used - Good Language : English Hardcover : 296 pages ISBN-10 : 9780810998049 ISBN-13 : 978-0810998049 Item Weight : 3.73 pounds Dimensions : 8 x 1.25 x 11 inches
Used - Good Language : English Hardcover : 176 pages ISBN-13 : 978-1580082945 Item Weight : 2.5 pounds Dimensions : 8.75 x 1 x 1.75 inches The excitement of the Sydney Games vaulted all things Australian into the global spotlight, none more so than the continent's burgeoning food scene and its many skilled chefs with their taste for sophisticated pairings, bold flavors, and striking presentations. Tetsuya Wakuda is widely considered Australia's finest and most innovative chef-"an Australian original" according to the Wine Spectator, "whose bold creativity and impeccable technique have won him admirers the world over." From his eponymous restaurant in Sydney, Tetsuya sends forth amazing eight- and thirteen-course menu dégustations that captivate his guests, and even inspire the likes of Charlie Trotter to superlatives. In his long-awaited first book, Tetsuya now shares his inspiring story, legendary recipes, and his passion for the finer things in life. Marking the 10th anniversary of his restaurant, TETSUYA presents the master chef's unique cuisine, a winning combination of Japanese minimalism, the techniques of traditional French training, and a commitment to using the freshest ingredients. From his signature dish of Confit of Ocean Trout with Fennel Salad to Checkerboard Tuan and Hamachi with Orange Oil, the Tetsuya experience-once available only to those lucky enough to dine in his restaurant- can now be cherished at dinner tables the world over.
Used - Good Publisher : Gather Media (January 1, 2013) Language : English Single Issue Magazine : 128 pages Item Weight : 14.4 ounces Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook. In the new Spring/Summer 2013 "Rough Cut" issue we focus our attention on film. Specifically, summer movies—all their various sub-genres (the road trip, the summer romance, the beach idyll, and the summer in the city) inspired an assortment of recipes as eclectic as the films themselves. We pay homage to the oeuvres of two directors (Alfred Hitchcock and Wes Anderson) admired for their distinctive, albeit very different, visual approaches; we recall memories of summer camp food, both personal and fictional; we re-imagine famous cinematic food scenes; and we laud the everlasting power of the movie soundtrack.
Used - Good Publisher : Ten Speed Press; Illustrated edition (September 21, 2010) Language : English Hardcover : 240 pages ISBN-10 : 158008818X ISBN-13 : 978-1580088183 Item Weight : 2.54 pounds Dimensions : 9.27 x 0.85 x 10.25 inches