388 Books, Magazines etc in Thailand

Special box from the godfather movie

Soprano box season 1-6. Best serie ever

About 200 popular movies: thriller,drama,humor,classics(no horror or sci-fi) In english with possible Thai subtitle for the lone winternights together.

This book is intended for all users who have not yet practiced programming, but want to protect themselves like an insider, preferably with a private assistant. Learn what's going on behind the digital curtain and put a digital lock on it! Self-protection for your privacy, more important than ever! The E-book is in German language. Querdenken-Digital.de.cool 144 pages with 500 MB programs and apps €24.95 EUR Dieses Buch richtet sich an alle Anwender, welche noch keine Programmierung praktiziert haben, sich aber wie ein Insider schützen wollen, am besten mit einem privaten Assistenten. Lernen Sie was hinter dem digitalen Vorhang geschieht und schieben Sie einen digitalen Riegel vor! Selbstschutz für Ihre Privatsphäre, wichtiger wie nie! 144 Seiten mit 500 MB Programme und Apps €24,95.- EUR

Dieses Buch beschreibt die Erfahrungen und die Erlebnisse, nach einer Auswanderung in das Land des Lächelns, vor vielen Jahren. Bei diesem Erlebnisbericht, handelt es sich um authentische Begebenheiten. Beinhaltet auch den download der Audiodatei, als MP3 des gesamten Buches zum anhören. Die Beispiele und das Leben dreier Freunde, die einst alles in Deutschland aufgaben, um dann im Land des Lächelns ihr Paradies zu finden. Es beschreibt ein mögliches Leben nach dem Auswandern Thailand, was auch zum Nachdenken anregen kann, um aufzuzeigen, daß dieses vermeintliche Paradies nicht für jeden zum erhofften Glück im sogenannten Land des Lächelns wird. Die komplette Berichterstattung und die Beschreibungen aus dem Land des Lächelns sind detailliert und direkt! Sie regen auch zum Schmunzeln an, im wesentlichen aus dem tatsächlichen Leben erörtert. Die Hinweise welche mit eingebracht wurden, können dem Leser eine gute Wissensbasis bieten.

Used - Good 120 inside pages, advertisement free 265mm x 200mm 300gsm matte laminate cover 140gsm inside pages Printed on Edixion Challenger FSC Euro Eco-label paper Volume One is a celebration of those who are ambitious and creative in their own right. Creativity is not bound to artistic practice but is an attribute we all possess and can apply to our everyday lives. It is about being curious, inquisitive and exploratory; it is about finding practical and positive solutions and using foresight. Inline with this, sustainability and responsible practice emerged as common themes within this volume – a manifestation of the values and interests of Another Escape.

Used - Good A quarterly food and travel publication focusing on “the significant elements of a good life,” the UK’s Cereal Magazine presents the fourth volume of its print offering. Weighing in at 140 pages of advertisement-free, perfect bound, full-color content, volume 4 sees the Cereal crew hitting Los Angeles, Krakow, and the New Forest. Highlights include a cultural and historical exploration of the significance of grains, an interview with minimalist Britain-based watchmaker Uniform Wares, and much more.

Used - Good Publisher ‏ : ‎ Chronicle Books (Aug. 20 2013) Language ‏ : ‎ English Paperback ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 1452114455 ISBN-13 ‏ : ‎ 978-1452114453 Item weight ‏ : ‎ 1.38 kg Dimensions ‏ : ‎ 21.59 x 3.18 x 29.85 cm This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.

Used - Good Publisher ‏ : ‎ Battman Studios (November 15, 2009) Language ‏ : ‎ English Hardcover ‏ : ‎ 224 pages ISBN-10 ‏ : ‎ 0933477309 ISBN-13 ‏ : ‎ 978-0933477308 Item Weight ‏ : ‎ 3.5 pounds Dimensions ‏ : ‎ 12.75 x 1 x 8.75 inches Extending a blank slate to over 120 well-known chefs from around the country, Battman asked simply that their creations be small. Whether or not you are tempted to try these bite-size creations at home, the visual splendor of Small Things Savory is something to savor. Contributing chefs include Daniel Boulud of Daniel, Emeril Lagasse of Emeril's Delmonico, Eric Ripert of Le Bernardin, Sunny Anderson the host of Cooking for Real on the Food Network, and Amanda Freitag of The Harrison, and many others.

Used - Good Publisher ‏ : ‎ Imagen Mab (January 1, 2004) Language ‏ : ‎ Spanish ISBN-10 ‏ : ‎ 8493385301 ISBN-13 ‏ : ‎ 978-8493385309 Item Weight ‏ : ‎ 1.98 pounds

Used - Good Publisher ‏ : ‎ Montagud (January 1, 2001) Language ‏ : ‎ French ISBN-10 ‏ : ‎ 8472121038 ISBN-13 ‏ : ‎ 978-8472121034 Item Weight ‏ : ‎ 2.75 pounds Dimensions ‏ : ‎ 10.98 x 0.12 x 5.87 inches

Used - Good Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (September 21, 2010) Language ‏ : ‎ English Hardcover ‏ : ‎ 240 pages ISBN-10 ‏ : ‎ 158008818X ISBN-13 ‏ : ‎ 978-1580088183 Item Weight ‏ : ‎ 2.54 pounds Dimensions ‏ : ‎ 9.27 x 0.85 x 10.25 inches

Used - Good Publisher ‏ : ‎ Andrews McMeel Publishing; 0 edition (November 8, 2011) Language ‏ : ‎ English Hardcover ‏ : ‎ 312 pages ISBN-10 ‏ : ‎ 1449400612 ISBN-13 ‏ : ‎ 978-1449400613 Item Weight ‏ : ‎ 3.05 pounds Dimensions ‏ : ‎ 9.1 x 1.1 x 9.9 inches

Used - Good Publisher ‏ : ‎ Montagud Editores (January 1, 2006) Language ‏ : ‎ English Paperback ‏ : ‎ 300 pages ISBN-10 ‏ : ‎ 8472121178 ISBN-13 ‏ : ‎ 978-8472121171 Item Weight ‏ : ‎ 5.25 pounds Dimensions ‏ : ‎ 10.98 x 0.12 x 5.87 inches It's not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the "final touch" in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate. Frederick Bau, the celebrated head pastry chef and director of L'Ecole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.

Used - Good Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (October 29, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 0770433715 ISBN-13 ‏ : ‎ 978-0770433710 Item Weight ‏ : ‎ 2.89 pounds Dimensions ‏ : ‎ 8.25 x 1.25 x 10.3 inches The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Used - Good Publisher ‏ : ‎ Ryland Peters & Small; 0 edition (January 1, 2011) Language ‏ : ‎ English Hardcover ‏ : ‎ 143 pages ISBN-10 ‏ : ‎ 1849750807 ISBN-13 ‏ : ‎ 978-1849750806 Item Weight ‏ : ‎ 3.53 ounces Dimensions ‏ : ‎ 7.75 x 0.75 x 9.5 inches

Used - Good Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks Publisher ‏ : ‎ Artisan; Illustrated edition (November 13, 2012) Language ‏ : ‎ English Hardcover ‏ : ‎ 400 pages ISBN-10 ‏ : ‎ 9781579654399 ISBN-13 ‏ : ‎ 978-1579654399 Item Weight ‏ : ‎ 3.1 pounds Dimensions ‏ : ‎ 8.5 x 1.5 x 10 inches

Used - Good Publisher ‏ : ‎ GLENAT; GLENAT edition (October 13, 2010) Language ‏ : ‎ French Paperback ‏ : ‎ 400 pages ISBN-10 ‏ : ‎ 2723462072 ISBN-13 ‏ : ‎ 978-2723462075 Item Weight ‏ : ‎ 5.34 pounds Dimensions ‏ : ‎ 7.48 x 1.69 x 10.24 inches

Used - Good Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (October 29, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 224 pages ISBN-10 ‏ : ‎ 1607744465 ISBN-13 ‏ : ‎ 978-1607744467 Item Weight ‏ : ‎ 1.92 pounds Dimensions ‏ : ‎ 7.8 x 0.9 x 10.1 inches

Used - Good Publisher ‏ : ‎ Clarkson Potter (October 8, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 256 pages ISBN-10 ‏ : ‎ 0770433219 ISBN-13 ‏ : ‎ 978-0770433215 Item Weight ‏ : ‎ 2.5 pounds Dimensions ‏ : ‎ 8.2 x 0.94 x 10.2 inches

Used - Good Publisher ‏ : ‎ Running Press Adult; 1st edition (January 1, 2011) Language ‏ : ‎ English Hardcover ‏ : ‎ 312 pages ISBN-10 ‏ : ‎ 0762440244 ISBN-13 ‏ : ‎ 978-0762440245 Item Weight ‏ : ‎ 2.63 pounds Dimensions ‏ : ‎ 8.75 x 1 x 8.75 inches

Used - Good Publisher ‏ : ‎ Clarkson Potter; First Edition (December 3, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 288 pages ISBN-10 ‏ : ‎ 0770434169 ISBN-13 ‏ : ‎ 978-0770434168 Item Weight ‏ : ‎ 2 pounds Dimensions ‏ : ‎ 7.9 x 1.01 x 10.3 inches

Used - Good Publisher ‏ : ‎ New Holland Publishers; 1st edition (April 1, 2013) Language ‏ : ‎ English Hardcover ‏ : ‎ 240 pages ISBN-10 ‏ : ‎ 9781742572604 ISBN-13 ‏ : ‎ 978-1742572604 Item Weight ‏ : ‎ 2.51 pounds Dimensions ‏ : ‎ 8.4 x 1 x 10.1 inches This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options

Used - Good “The collaboration of Antonio Bachour and renowned potographer Alan Batt is an explosive cocktail of talents. Together, they are creating without a doubt one of the best examples of what a modern Pastry Cookbook should be in this country and abroad.” Chef Jordi Valles Out of print, and highly coveted, this stunning debut cookbook from renowned Pastry Chef Antonio Bachour is both accessible and fun. This beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.